I was delighted to be asked by Cake Decoration Heaven Magazine if I would share how I made my Peacock Wedding Cake from a couple years back. So here it is, step by step, in their latest Summer issue! This wedding special is packed with tutorials, so go grab yourself a copy! Cake Decoration Heaven Summer is available to buy from selected branches of Sainsbury’s, Tesco, Waitrose, Morrison’s, Lakeland, Hobbycraft, Easons, WH Smith and independent newsagents. Buy online here: BUY PRINTED EDITION Or download the digital edition here: BUY DIGITAL EDITION
Here is my Easter Gift to you all - a free Little Lamb modelling tutorial! Use fondant/gumpaste throughout 1. Shape large teardrop of white 2. Shape 1 long and 2 shorter pink legs 3. Use tool to mark leg and feet lines 4. Adhere legs to body 5. Using extruder, create long thin white 'spaghetti' and roll these up into coils 6. Adhere coils all over body. Add cocktail stick support to body 7. Shape pink head 8. Using ball tools, indent two larger eye sockets then two small indents for eyeballs 9. Use tool to indent nose and mouth 10. Trim cocktail stick to size and adhere head with sugar glue 11. Create a bow as shown 12. Adhere bow to body underneath chin 13. Shape two white tear
Be sure to check out my blog post on the Paul Bradford Sugarcraft School website! A super-easy speckled cake tutorial, perfect for a cute easter cake. Step-by-step instructions and photographs. Find the tutorial here: http://www.designer-cakes.com/blog/simple-and-cute-speckled-easter-cake-cake-step-by-step-guide Enjoy! Janette x
